Drifter Series

Caught In The Rain

Lachancea Tart India Pale Ale

Brewed with Pineapple, Vanilla Beans and Milk Sugar fermented with house Lachancea thermotolerans yeast and generously dry hopped with Mosaic and Mandarina Bavaria.

ABV: 6.7%

Verde

Lachancea Tart Gose-Style Sour with Tomatillo, Cilantro, Lime & Salt.

This is our first release utilizing the new signature name, "Lachancea Tart". We're not the first brewery to brew with the yeast known as "Lachancea Thermotolerans" but we were among the first when the strain was discovered a few years ago in PA. The yeast produces a completely different taste and mouthfeel of an oak fermented sour, and don't worry - it's beyond delicious.

ABV: 5.1%

Dub Jam

Lachancea Tart Imperial Smoothie

Imperial smoothie sour ale brewed with double raspberry and soured with the yeast Lachancea Thermotolerans.

ABV: 8.0%

Drifter Gose Home

Gose

Slightly sour and salty with peach and South American Lulo fruit.

ABV: 4.7%

Sour Blonde

The inaugural beer in this experimental series is a yeast only Sour Blonde. Not a Kettle Sour. It’s been fermented with a newly domesticated, wild foraged, non traditional yeast strain (YH-72).

IBU: 20 // ABV: 5.6%

Cuvee Rouge

Yeast only sour with notes of stonefruit and plum. Not soured with bacteria, this yeast (YH-82) was foraged for and domesticated. Under the proper conditions this yeast produces lactic acid, ethanol, and soft Belgian-like esters.

IBU: 60 // ABV: 7.6%

PC Load Letter

Pomegranate Cranberry Sour

Fifth release in the Drifter Series - We’ve thawed our Drifter Sour yeast from cryofreeze for this deep red, fruited sour.

ABV: 6.5%

Crosby

Lachancea Tart Lychee Lager

Light Golden color with a bright white foam. Slight haziness from 80+ pounds of Lychee added. Floral, starfruit, tropical fruits and honey dew melon are prominent. Finishes tart and fruity, from the unique Lachancea yeast used.

ABV: 4.8%

Seeing Stars

Lachancea Tart Gose

Beautifully tart with notes of lemon zest and soft chamomile. Light bodied and bubbly with a refreshing finish and a kick of Himalayan Salt. Brewed in support of University Hospital's Five Star Sensation, benefitting the Seidman Cancer Center.

ABV: 4.5%