Drifter Series

Caught In The Rain

Lachancea Tart India Pale Ale

Description:

Brewed with Pineapple, Vanilla Beans and Milk Sugar fermented with house Lachancea thermotolerans yeast and generously dry hopped with Mosaic and Mandarina Bavaria.

ABV: 6.7%

This is our first release utilizing the new signature name, "Lachancea Tart". We're not the first brewery to brew with the yeast known as "Lachancea Thermotolerans" but we were among the first when the strain was discovered a few years ago in PA. The yeast produces a completely different taste and mouthfeel of an oak fermented sour, and don't worry - it's beyond delicious.

ABV: 5.1%

Dub Jam

Lachancea Tart Imperial Smoothie

Description:

Imperial smoothie sour ale brewed with double raspberry and soured with the yeast Lachancea Thermotolerans.

ABV: 8.0%

Drifter Gose Home

Gose

Description:

Slightly sour and salty with peach and South American Lulo fruit.

ABV: 4.7%

Sour Blonde

Description:

The inaugural beer in this experimental series is a yeast only Sour Blonde. Not a Kettle Sour. It’s been fermented with a newly domesticated, wild foraged, non traditional yeast strain (YH-72).

IBU: 20 // ABV: 5.6%

Cuvee Rouge

Description:

Yeast only sour with notes of stonefruit and plum. Not soured with bacteria, this yeast (YH-82) was foraged for and domesticated. Under the proper conditions this yeast produces lactic acid, ethanol, and soft Belgian-like esters.

IBU: 60 // ABV: 7.6%