Lachancea Tart Gose-Style Sour with Tomatillo, Cilantro, Lime & Salt.


This is our first release utilizing the new signature name, "Lachancea Tart". We're not the first brewery to brew with the yeast known as "Lachancea Thermotolerans" but we were among the first when the strain was discovered a few years ago in PA. The yeast produces a completely different taste and mouthfeel of an oak fermented sour, and don't worry - it's beyond delicious.

ABV: 5.1%